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Posted (February 19, 2015)

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Beef chilli

Beef chilli is one of my all time favorite easy one pot wonders. I was given this recipe by a French bloke who owned a Mexican restaurant I once worked in. It has a couple of genius ingredients which you wouldn’t necessarily associate with Mexican food but which really  lift this to a different level.

Beef chilli

1kg beef mince

2 lg onions diced

12 garlic cloves sliced or crushed

2 tablespoon ground cumin

1 tablespoon madras curry powder

1/2 dessert spoon (ish) chilli powder  or 250 gm of chipotle chillis in sauce

2 tin chopped tomato

3 or 4 tablespoons tomato ketchup

1kg beans /chickpeas

Beef  stock cube

 

Salt and pepper

Optional (handful of very dark chocolate 70%+)

 

Brown mince

Sweat onions and garlic until liquid is gone

Add cumin, curry powder and chilli powder (if using) turn up heat and fry for a few minutes

Add mince stock cube, tomatoes and ketchup

Check seasoning

Add beans or chickpeas

Cook until tomato sauce is rich and glossy

Add chocolate at the end

 

 

 

 

 

 


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