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Edinburgh's best event caterer

appetite is about......

• Understanding the ingredients of a good party
• Creating fresh and inspiring menus to suit the most discerning clients
• Award winning fresh top quality food using the best local ingredients, passion and flair
• The experience to handle both large and small events
• Experienced polite and well presented service staff

appetite started in march 2003 when Charlie Dickins and Nigel Kennedy got together with a mission to provide the highest standard of food and service using locally sourced ingredients and innovative presentation. In this short time appetite has gone from strength to strength providing catering for both large and small events to local and international clients.